Amish Snickerdoodles

[Guest guest]

Amish Snickerdoodles

 

1/2 c. butter

1/2 c. Crisco solid shortening

2 eggs

1 1/2 c. sugar

2 3/4 c. flour

2 tsp. cream of tarter

1 tsp. baking soda

1/4 tsp. salt

2 tbsp. sugar

2 tsp. cinnamon

 

Mix first four ingredients thoroughly. Presift the

next 4 ingredients together. Add to the first mixture.

Form balls (walnut size). Roll into mixture of sugar

and cinnamon. Place about 2 inches apart on ungreased

cookie sheet. Bake 8 to 10 minutes at 375 degrees.

Cookies will flatten into circles as they cook. May

top with red hots or leave unadorned. Store well in

Tupperware and can be frozen.