Chipotle Black Bean Dip

[Guest guest]

Chipotle Black Bean Dip

 

 

15 ounces black beans, rinse, drain, mash

1/2 cup sour cream

1/4 cup tomato paste

1 teaspoon chipotle chile pepper in adobo sauce

1/2 teaspoon ground cumin

2 tablespoons onion, chopped

2 tablespoons diced tomato

1 teaspoon chopped fresh cilantro

 

Combine beans, sour cream, tomato paste, chipotle

chili pepper and cumin.

Refrigerate 20 minutes.

Garnish top of dip with onion, tomato and cilantro.

Serve with tortilla chips, and salsa or guacamole, if

desired.