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After Dinner Mint Cookies

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After Dinner Mint Cookies

 

10 oz. Ghirardelli Mint Chocolate Wafers

3/4 c. butter, softened

3/4 c. sugar

1 egg

1/4 tsp. salt

1 1/3 c. unsifted flour

3/4 c. finely chopped walnuts

 

Melt 5 oz of the Mint Wafers in a double boiler, stirring constantly or

microwave on medium for about 3 minutes.

Set aside.

Cream butter with sugar, egg and salt.

Mix in melted chocolate.

Gradually add flour.

Chill dough at least 1 hour.

Shape dough into balls, using 1 level T. for each cookie.

Roll balls into nuts.

Place on greased baking sheets.

Flatten slightly with the palm of hand.

Bake at 350-F for only 8 minutes.

Remove from oven and place Mint Wafer on top of each cookie, pressing slightly.

Continue baking 3 to 5 minutes longer or until cookie is firm.

 

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