Sweet Potato, Pecan, Parmigiano-Reggiano Casserole

[Guest guest]

Sweet Potato, Pecan, Parmigiano-Reggiano Casserole

 

3 cups mashed roasted sweet potato pulp

2 cups grated Parmigiano-Reggiano cheese

4 tablespoons softened butter

2 eggs, beaten

Pinch salt

1/2 cup chopped roasted pecans

 

Preheat oven to 350 degrees. In a large mixing bowl, stir together sweet

potatoes, cheese, butter, eggs and salt until well mixed and smooth. Pour

into a buttered baking dish and top with pecans. Bake for 30 minutes.

 

 

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[Guest guest]

I would never think to use Parmesan with sweet potatoes.

I think my family would like this since they don't care for candied

sweet potatoes, might be a nice side dish to take for Thanksgiving

dinner. Thanks Jenn.

 

Kenia

 

, " Jenn Bartimus "

<jlbart1974 wrote:

>

> Sweet Potato, Pecan, Parmigiano-Reggiano Casserole

>

> 3 cups mashed roasted sweet potato pulp

> 2 cups grated Parmigiano-Reggiano cheese

> 4 tablespoons softened butter

> 2 eggs, beaten

> Pinch salt

> 1/2 cup chopped roasted pecans

>

> Preheat oven to 350 degrees. In a large mixing bowl, stir together

sweet

> potatoes, cheese, butter, eggs and salt until well mixed and

smooth. Pour

> into a buttered baking dish and top with pecans. Bake for 30

minutes.

>

>

> ARE YOU READY FOR THE HOLIDAYS

> recipes_galore2006-holiday

> recipes_galore2006-Desserts

> Check them out

>

>

[Guest guest]

Your welcome. I hope you all like it. I happened to like the plain

sweet potatoes myself

 

Jenn

 

, " mistressofthedishes "

<mistressofthedishes wrote:

>

> I would never think to use Parmesan with sweet potatoes.

> I think my family would like this since they don't care for

candied

> sweet potatoes, might be a nice side dish to take for Thanksgiving

> dinner. Thanks Jenn.

>

> Kenia

>

>