Guest guest Posted January 19, 2006 Report Share Posted January 19, 2006 What is the texture like in buckwheat pancakes? When a child I had a pancake that was very grainy and I loved it. Never have found it again. Cardamon? mom? Well, I always pronounced it the first way, but my spell checker says it is " mom " so who knows. So I looked it up on the net and it is indeed spelled both ways. Here is a site that tells a bit about it and spells it " mom. " It is only to confuse us. But the information here was very good including recipes and all sorts of other spices. I have added the site to my favorites file. linda http://www.theepicentre.com/Spices/cardamom.html Meg the only things I've ever used cardamom/mon (which is it anyhow? my cookbook says mon, my bottle says mom) in were a norwegian dessert bread for my kid's norway co-op and in my chai I LOVE, LOVE, LOVE, LOVE capers. I also LOVE nasturtiam (and grow it). I also LOVE buckwheat flour over anything else and I make the bestest pancakes and waffles ever with it! Meg On 1/19/06, KJ <kjalics wrote: > > Scandinavians bake a lot with cardamon. Indians use it in meat > dishes and vegetarian ones......Or make chai..... > > Caper come in two sizes. Tiny capers which are a nice addition to > salads. If you grow nastutiums you can pickle the nasturtium seeds > to make a homegrown substitute for the small capers. (But really, > they just make very nice pickeled nasturtium seeds!) > > The larger capers are fine to eat as a delicacy, another sort of > pickle. > > Kristi, who doesn't think buckwheat and cardamon and capers will > probably go that well together, but buckwheat and cardamon might be > interesting. > > > > > > > > > , " linda " <lindai81@c...> > wrote: > > > > Now aren't we a pair? Buying things and then not remembering what > it was that we intended to make with it. LOL > > Somehow I doubt that the buckwheat, capers, and cardamom will make > something very edible. But we could do it and con people into > believing it will prevent heart attacks. They are doing that all of > the time...conning us. > > linda > > > > > > > > Quote Link to comment Share on other sites More sharing options...
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