Guest guest Posted January 19, 2006 Report Share Posted January 19, 2006 I'm a Swede and it's cardamom. It's our version of cinnamon. Donna , Meg <itszen4me@g...> wrote: > > the only things I've ever used cardamom/mon (which is it anyhow? my > cookbook says mon, my bottle says mom) in were a norwegian dessert bread for > my kid's norway co-op and in my chai > > I LOVE, LOVE, LOVE, LOVE capers. I also LOVE nasturtiam (and grow it). > > I also LOVE buckwheat flour over anything else and I make the bestest > pancakes and waffles ever with it! > > Meg > > On 1/19/06, KJ <kjalics@r...> wrote: > > > > Scandinavians bake a lot with cardamon. Indians use it in meat > > dishes and vegetarian ones......Or make chai..... > > > > Caper come in two sizes. Tiny capers which are a nice addition to > > salads. If you grow nastutiums you can pickle the nasturtium seeds > > to make a homegrown substitute for the small capers. (But really, > > they just make very nice pickeled nasturtium seeds!) > > > > The larger capers are fine to eat as a delicacy, another sort of > > pickle. > > > > Kristi, who doesn't think buckwheat and cardamon and capers will > > probably go that well together, but buckwheat and cardamon might be > > interesting. > > > > > > > > > > > > > > > > > > , " linda " <lindai81@c...> > > wrote: > > > > > > Now aren't we a pair? Buying things and then not remembering what > > it was that we intended to make with it. LOL > > > Somehow I doubt that the buckwheat, capers, and cardamom will make > > something very edible. But we could do it and con people into > > believing it will prevent heart attacks. They are doing that all of > > the time...conning us. > > > linda > > > > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.