GREEN BEAN AND POTATO CASSEROLE Crockpot veg

[Guest guest]

GREEN BEAN AND POTATO CASSEROLE

 

6 cups fresh trimmed and cut green beans (about 2 lbs) OR 2 16-ounce packages

frozen cut green beans

4 to 6 medium red potatoes, sliced about 1/4-inch

1 large onion, sliced

1 tso dried dill weed

1 tso salt

1/2 tsp pepper

1 can cream of vegetable soup or other creamy soup, undiluted

OR 1 cup homemade seasoned white or cheese sauce

Butter

 

Spray the pot with cooking spray or lightly grease with butter. Layer sliced

potatoes, sliced onion and green beans, sprinkling with dill and salt and pepper

as you go. Dot with butter, about 1 tablespoon total, and add about 2

tablespoons of water. Cover and cook on HIGH for 4 hours (LOW, about 8 hours).

Stir in soup or sauce; turn to LOW and cook an additional 30 minutes or leave on

WARM (Smart-Pot) until serving time or up to 4 hours. Serves 6 to 8. Note: Add

bits of veggie bacos for extra flavor.

ARE YOU READY FOR THE HOLIDAYS

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