FW: Plastic packaging and Caution with spinach & no bake cookies

[Guest guest]

Anit-Bacterial doesn't only fight off e.coli

 

 

 

Another problem which has caused us to become sick from extraneous bacterium

is the use of anti-bacterial everything. Hand soaps, laundry detergent,

dish soaps, etc. The more normal body bacteria we kill, the less immune we

become to some minor strains or small amounts of harmful bacteria. Our

digestive system is made up of bacteria that digests our foods and keeps our

bodies functioning. It is important to wash your hands often but not with

anti-bacterial soap.

 

 

 

 

 

And now for the no-bake cookies

 

 

 

I have always loves them as a kid in school (we called them cow terd

cookies). I use non-fat vanilla soy milk, cocoa, whole old fashioned oats,

natural peanut butter (no sugar) and either splenda or a splenda/sugar mix

to keep the sugar low (diabetic). The sugar mix cookies are excellent, the

splenda only are fine for me, but not for someone who doesn't like sugar

substitutes.

 

 

 

 

 

 

[Guest guest]

Richard,

 

You are so right. Not only does it lessen our immune system's ability

to fight off the little guys, all the use of anti-bacterials and

antibiotics has caused the bacteria to get stronger in response.

 

Janis

 

, " Richard Gertler "

<travler2 wrote:

>

>

>

> Anit-Bacterial doesn't only fight off e.coli

>

>

>

> Another problem which has caused us to become sick from extraneous

bacterium

> is the use of anti-bacterial everything. Hand soaps, laundry

detergent,

> dish soaps, etc. The more normal body bacteria we kill, the less

immune we

> become to some minor strains or small amounts of harmful bacteria.

Our

> digestive system is made up of bacteria that digests our foods and

keeps our

> bodies functioning. It is important to wash your hands often but

not with

> anti-bacterial soap.

>

>

>

>

>

> And now for the no-bake cookies

>

>

>

> I have always loves them as a kid in school (we called them cow terd

> cookies). I use non-fat vanilla soy milk, cocoa, whole old

fashioned oats,

> natural peanut butter (no sugar) and either splenda or a

splenda/sugar mix

> to keep the sugar low (diabetic). The sugar mix cookies are

excellent, the

> splenda only are fine for me, but not for someone who doesn't like

sugar

> substitutes.

>

>

>

>

>

>