Guest guest Posted September 16, 2006 Report Share Posted September 16, 2006 Judy have use nade no-bake cookies with turbinado? It seems so coarse for raw no-bales. Maybe not though. Donna --- wwjd <jtwigg wrote: > I bake and cook with Turbinado " Sugar in the Raw " > all the time. I use the same ratio of what they > call for in white sugar. Comes out great every > time. > I don't use sugar substitutes, so can't help you out > in that regard. > Judy > - > aust4freng > > Saturday, September 16, 2006 6:28 PM > speaking of no-bake > cookies > > > last year I tried making some with Sucanat rather > than sugar. They > did not come out right. > > Has anyone else had success using turbinado sugar > or Sucanat rather > than sugar? What am I doing wrong? > > > > > > [Non-text portions of this message have been > removed] > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 16, 2006 Report Share Posted September 16, 2006 I actually haven't made those since I started using the Sugar in the Raw... Some of it is more fine than others.. Sam's Club has some Organic Sugar in the Raw that is more fine than most I have bought before. BTW I make my hummingbird feeder drink out of it all the time and I've got tons of them around them. They just love the stuff. I boil 1/2 c. water, add about 1/4 c. sugar in the raw, and stir until the sugar dissolves, then pour this hot mixture into a measure cup and crushed ice to the 1 c. mark. It is cooled to room temp right away and I then pour it into my feeder. If you cook it on the stove, I don't think it will be a problem, but if you don't heat it at all during the process of making it, it would probably be to large of crystals and by grainy. Judy - Donnalilacflower Saturday, September 16, 2006 10:52 PM Re: speaking of no-bake cookies Judy Judy have use nade no-bake cookies with turbinado? It seems so coarse for raw no-bales. Maybe not though. Donna --- wwjd <jtwigg wrote: > I bake and cook with Turbinado " Sugar in the Raw " > all the time. I use the same ratio of what they > call for in white sugar. Comes out great every > time. > I don't use sugar substitutes, so can't help you out > in that regard. > Judy > - > aust4freng > > Saturday, September 16, 2006 6:28 PM > speaking of no-bake > cookies > > > last year I tried making some with Sucanat rather > than sugar. They > did not come out right. > > Has anyone else had success using turbinado sugar > or Sucanat rather > than sugar? What am I doing wrong? > > > > > > [Non-text portions of this message have been > removed] > > > > > Quote Link to comment Share on other sites More sharing options...
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