Guest guest Posted August 30, 2006 Report Share Posted August 30, 2006 Dear Marilyn, Thank you so much. I have printed it out and will make this soon. I will post an update soon, I hope Big Hugs, Wee On Behalf Of Marilyn Daub Tuesday, August 29, 2006 10:19 PM Re: Re: Costa Rican Gallo Pinto - Marilyn Sure!! It is a recipe that can take all sorts of substitutions. They serve it with slices of fresh pineapple and watermelon, scrambled eggs or an omelet, no meat and that makes breakfast with some whole grain toast. Delicious. I have seen pictures, and you need a meat platter to get it all on!!! Marilyn Daub mcdaub Vanceburg, KY My Cats Knead Me!! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 30, 2006 Report Share Posted August 30, 2006 Thanks, Wee. I am boiling up the dried black beans right now as I type this. I am making this and it should be done about 7 Eastern Time. Marilyn Daub mcdaub Vanceburg, KY My Cats Knead Me!! - Wee K Chew Wednesday, August 30, 2006 2:15 PM RE: Re: Costa Rican Gallo Pinto - Marilyn Dear Marilyn, Thank you so much. I have printed it out and will make this soon. I will post an update soon, I hope Big Hugs, Wee On Behalf Of Marilyn Daub Tuesday, August 29, 2006 10:19 PM Re: Re: Costa Rican Gallo Pinto - Marilyn Sure!! It is a recipe that can take all sorts of substitutions. They serve it with slices of fresh pineapple and watermelon, scrambled eggs or an omelet, no meat and that makes breakfast with some whole grain toast. Delicious. I have seen pictures, and you need a meat platter to get it all on!!! Marilyn Daub mcdaub Vanceburg, KY My Cats Knead Me!! Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.