Question - Veg. Sushi ????

[Guest guest]

In a message dated 8/30/2006 2:12:35 P.M. Eastern Standard Time,

Demer40 writes:

 

Question....Qu

Has anyone in the group ever made their own Vegetarian Sushi?

Any hints? Ideas? etc...???

 

 

I posted a sushi rice recipe a while ago, it should be in the files. You can

fill the California rolls with anything, carrots, cucumber, avacado, celery.

AmyF

 

 

 

[Guest guest]

Question.....

Has anyone in the group ever made their own Vegetarian Sushi?

Any hints? Ideas? etc...???

Thanks

~Dee

[Guest guest]

In a message dated 8/30/2006 6:05:48 P.M. Eastern Standard Time,

jandor9 writes:

 

pickled veggies,

 

 

is this like kimchee? Thanks, AmyF

 

 

 

[Guest guest]

Hello, newbie here! What a terrific group! I make Veggie Sushi often

as there are a 1/2 dozen Vegetarians who adore Sushi in my family. I

use flavored Tofu cut into 1/2 inch wide sticks and/or sweetened egg

omlet (Tamago) inside the Sushi as well as avocado, cucumber,

shredded carrot, pickled veggies, LOTS of wasabi, sesame seeds, ponzu

and soy sauces, etc. You can either buy pre seasoned extra-firm Tofu,

or just buy plain extra-firm, dump the water and make a marinade of

soy sauce, ginger, garlic, sesame oil. It's ready after 15-minutes-

1/2 hour. Enjoy!

 

Janis

 

 

, akfral wrote:

>

>

> In a message dated 8/30/2006 2:12:35 P.M. Eastern Standard Time,

> Demer40 writes:

>

> Question....Qu

> Has anyone in the group ever made their own Vegetarian Sushi?

> Any hints? Ideas? etc...???

>

>

> I posted a sushi rice recipe a while ago, it should be in the

files. You can

> fill the California rolls with anything, carrots, cucumber,

avacado, celery.

> AmyF

>

>

>