Guest guest Posted August 30, 2006 Report Share Posted August 30, 2006 I've got to try all the garnishes on top. I usually make the beans in the slow cooker and add spices and eat hem alongside of rice. Thanks for the tip. Portia , Chico Juarez <chico_trucker wrote: > > I eat them Cuban style a few times a month. > I hope you can find some to cook. > I make a mound of white rice and place the black beans > in the center and top off with chopped jalapeno pepper > or salsa, diced up raddish, onions, cilantro and > squeeze lime over the top. Try it this way. > > Chico > > > > > > Quote Link to comment Share on other sites More sharing options...
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