Guest guest Posted September 16, 2006 Report Share Posted September 16, 2006 I'm not seeing the " drunken " part. Where's the alcohol? -Erin www.zenpawn.com/vegblog , " Jenn Bartimus " <jlbart1974 wrote: > > Thai Drunken Noodles > > 8 ozs. dried flat rice-stick noodles > 2 tablespoons soy sauce > 1 tablespoon vegetarian oyster sauce, optional > 1 teaspoon brown sugar > 1 tablespoon canola oil > 1 cup diced extra firm tofu > 2 teaspoons minced garlic > Sliced Thai chili, to taste > 1 1/2 cups sliced broccoli > 1/2 cup thinly sliced red onion > 1 cup bean sprouts > 1 cup Thai basil leaves > > > Soak noodles for 15 minutes in water. > > In a large pot of boiling water, cook rice noodles until just tender, about 1 minute; drain and set aside. > > In a small bowl, combine soy sauce, veg. oyster sauce and sugar, and set aside. > > Heat oil in a large skillet or wok over medium-high heat. Add tofu and cook until golden, about 30 seconds. Remove and set aside. > > Add garlic and cook 10 seconds. Add chile, broccoli and onion and stir-fry 30 seconds. Add sauce mixture, noodles, half of sprouts, basil and reserved tofu and stir-fry for 1 minute, or until hot. > > Transfer to serving platter and sprinkle with remaining sprouts. > > ARE YOU READY FOR THE HOLIDAYS > recipes_galore2006-holiday > recipes_galore2006-Desserts > Check them out Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 16, 2006 Report Share Posted September 16, 2006 Silly, you have to drink LOT's of Thai beer while you're eating it!!! Janis , " Erin " <truepatriot wrote: > > I'm not seeing the " drunken " part. > Where's the alcohol? > > -Erin > www.zenpawn.com/vegblog > > > , " Jenn Bartimus " > <jlbart1974@> wrote: > > > > Thai Drunken Noodles > > > > 8 ozs. dried flat rice-stick noodles > > 2 tablespoons soy sauce > > 1 tablespoon vegetarian oyster sauce, optional > > 1 teaspoon brown sugar > > 1 tablespoon canola oil > > 1 cup diced extra firm tofu > > 2 teaspoons minced garlic > > Sliced Thai chili, to taste > > 1 1/2 cups sliced broccoli > > 1/2 cup thinly sliced red onion > > 1 cup bean sprouts > > 1 cup Thai basil leaves > > > > > > Soak noodles for 15 minutes in water. > > > > In a large pot of boiling water, cook rice noodles until just > tender, about 1 minute; drain and set aside. > > > > In a small bowl, combine soy sauce, veg. oyster sauce and sugar, > and set aside. > > > > Heat oil in a large skillet or wok over medium-high heat. Add tofu > and cook until golden, about 30 seconds. Remove and set aside. > > > > Add garlic and cook 10 seconds. Add chile, broccoli and onion and > stir-fry 30 seconds. Add sauce mixture, noodles, half of sprouts, > basil and reserved tofu and stir-fry for 1 minute, or until hot. > > > > Transfer to serving platter and sprinkle with remaining sprouts. > > > > ARE YOU READY FOR THE HOLIDAYS > > recipes_galore2006-holiday > > recipes_galore2006-Desserts > > Check them out > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 16, 2006 Report Share Posted September 16, 2006 Damn I was going to add my tequila to the dish. Donna --- jandor9 <jandor9 wrote: > Silly, you have to drink LOT's of Thai beer while > you're eating it!!! > > Janis > > , " Erin " > <truepatriot > wrote: > > > > I'm not seeing the " drunken " part. > > Where's the alcohol? > > > > -Erin > > www.zenpawn.com/vegblog > > > > > > , " Jenn > Bartimus " > > <jlbart1974@> wrote: > > > > > > Thai Drunken Noodles > Coming into Los Angeles, bringing in a couple of keys. Don't touch my bags, if you please Mr. Customs man. Source: Arlo Guthrie, Coming Into Los Angeles Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 16, 2006 Report Share Posted September 16, 2006 It looks like you were drunk when you made it would you like for me to send a picture that I found. Jenn b , " jandor9 " <jandor9 wrote: > > Silly, you have to drink LOT's of Thai beer while you're eating it!!! > > Janis > > , " Erin " <truepatriot@> > wrote: > > > > I'm not seeing the " drunken " part. > > Where's the alcohol? > > > > -Erin > > www.zenpawn.com/vegblog > > > > > > , " Jenn Bartimus " > > <jlbart1974@> wrote: > > > > > > Thai Drunken Noodles > > > > > > 8 ozs. dried flat rice-stick noodles > > > 2 tablespoons soy sauce > > > 1 tablespoon vegetarian oyster sauce, optional > > > 1 teaspoon brown sugar > > > 1 tablespoon canola oil > > > 1 cup diced extra firm tofu > > > 2 teaspoons minced garlic > > > Sliced Thai chili, to taste > > > 1 1/2 cups sliced broccoli > > > 1/2 cup thinly sliced red onion > > > 1 cup bean sprouts > > > 1 cup Thai basil leaves > > > > > > > > > Soak noodles for 15 minutes in water. > > > > > > In a large pot of boiling water, cook rice noodles until just > > tender, about 1 minute; drain and set aside. > > > > > > In a small bowl, combine soy sauce, veg. oyster sauce and sugar, > > and set aside. > > > > > > Heat oil in a large skillet or wok over medium-high heat. Add > tofu > > and cook until golden, about 30 seconds. Remove and set aside. > > > > > > Add garlic and cook 10 seconds. Add chile, broccoli and onion and > > stir-fry 30 seconds. Add sauce mixture, noodles, half of sprouts, > > basil and reserved tofu and stir-fry for 1 minute, or until hot. > > > > > > Transfer to serving platter and sprinkle with remaining sprouts. > > > > > > ARE YOU READY FOR THE HOLIDAYS > > > recipes_galore2006-holiday > > > recipes_galore2006-Desserts > > > Check them out > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 17, 2006 Report Share Posted September 17, 2006 Darned! Now, where's that 18 year old Malt Whisky? Wee On Behalf Of Erin 17 September 2006 03:28 Re: Thai Drunken Noodles I'm not seeing the " drunken " part. Where's the alcohol? -Erin www.zenpawn.com/vegblog , " Jenn Bartimus " <jlbart1974 wrote: > > Thai Drunken Noodles > > 8 ozs. dried flat rice-stick noodles > 2 tablespoons soy sauce > 1 tablespoon vegetarian oyster sauce, optional > 1 teaspoon brown sugar > 1 tablespoon canola oil > 1 cup diced extra firm tofu > 2 teaspoons minced garlic > Sliced Thai chili, to taste > 1 1/2 cups sliced broccoli > 1/2 cup thinly sliced red onion > 1 cup bean sprouts > 1 cup Thai basil leaves > > > Soak noodles for 15 minutes in water. > > In a large pot of boiling water, cook rice noodles until just tender, about 1 minute; drain and set aside. > > In a small bowl, combine soy sauce, veg. oyster sauce and sugar, and set aside. > > Heat oil in a large skillet or wok over medium-high heat. Add tofu and cook until golden, about 30 seconds. Remove and set aside. > > Add garlic and cook 10 seconds. Add chile, broccoli and onion and stir-fry 30 seconds. Add sauce mixture, noodles, half of sprouts, basil and reserved tofu and stir-fry for 1 minute, or until hot. > > Transfer to serving platter and sprinkle with remaining sprouts. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 17, 2006 Report Share Posted September 17, 2006 Ya know Wee, it's just not the same without a shot or two in the recipe...or the chef!!! (BIG SMILE) Janis , " Wee K Chew " <wee wrote: > > > > Darned! Now, where's that 18 year old Malt Whisky? > > > Wee > > > > On Behalf Of Erin > 17 September 2006 03:28 > > Re: Thai Drunken Noodles > > I'm not seeing the " drunken " part. > Where's the alcohol? > > -Erin > www.zenpawn.com/vegblog > > > , " Jenn Bartimus " > <jlbart1974@> wrote: > > > > Thai Drunken Noodles > > > > 8 ozs. dried flat rice-stick noodles > > 2 tablespoons soy sauce > > 1 tablespoon vegetarian oyster sauce, optional > > 1 teaspoon brown sugar > > 1 tablespoon canola oil > > 1 cup diced extra firm tofu > > 2 teaspoons minced garlic > > Sliced Thai chili, to taste > > 1 1/2 cups sliced broccoli > > 1/2 cup thinly sliced red onion > > 1 cup bean sprouts > > 1 cup Thai basil leaves > > > > > > Soak noodles for 15 minutes in water. > > > > In a large pot of boiling water, cook rice noodles until just > tender, about 1 minute; drain and set aside. > > > > In a small bowl, combine soy sauce, veg. oyster sauce and sugar, > and set aside. > > > > Heat oil in a large skillet or wok over medium-high heat. Add tofu > and cook until golden, about 30 seconds. Remove and set aside. > > > > Add garlic and cook 10 seconds. Add chile, broccoli and onion and > stir-fry 30 seconds. Add sauce mixture, noodles, half of sprouts, > basil and reserved tofu and stir-fry for 1 minute, or until hot. > > > > Transfer to serving platter and sprinkle with remaining sprouts. > Quote Link to comment Share on other sites More sharing options...
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