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Celtic Salt:

http://www.celticseasalt.com/Celtic_Sea_Salt_C3.cfm

 

That site tells a lot about the celtic sea salt i use.

Donna turned me on to it. Quite yummy, and yes,

it is damp, " dirty-looking " and in quite coarse chunks.

i saw Eden foods sells celtic sea salt, too and theirs

is way cheaper than this fancy salt Donna sent me a

sample of; which i cannot find around here.

The flavor is amazing, and you hardly have to use any

at all. i just grab a tiny pinch and twist/crumble it over

my food. i sort of like when i get crunchy bits, but if that

isn't for you then you can buy a grinder thingie, much

like a pepper mill. :)

 

~ pt ~

 

Never regard study as a duty, but as the enviable opportunity

to learn to know the liberating influence of beauty in the

realm of the spirit for your own personal joy and to the

profit of the community to which your later work belongs.

~ Albert Einstein (1879-1955)

 

, " linda " <lindai81@c...> wrote:

>

> I have used sea salt for years, and used kosher salt in cooking as

recommended in the cookbooks. Then I think someone mentioned using

Celtic Sea Salt (was that you PT?) I was looking at my store yesterday and

found the Celtic but it was weird looking...kind of like rock salt that you use

for

sidewalks that hasn't been de-dirted. And it was so damp. (maybe our

weather here) There was another kind of salt that was smaller grained and

less dirty looking but still looked dirty. Can anyone explain this to me? And

what kind of salt, if there is any, is healthier (that is a real oxymoron

actually).

And then pepper...I buy mine organic...what do you all know about pepper? I

use a lot of it so the pepper mills drive me batty since I would have to grind

til

hell froze over and that isn't useful. The organic I get is a medium grind so

that

is nice, but thought maybe there was something about the pepper buying that

I was missing. Are there different types as in salt? Then onto coffee. I buy the

shade grown, fair trade, organic coffee and then save myself some time. I

grind it there at the store, but I notice that the machine heats it up during

the

grinding process. Doesn't this degrade the quality? But even my little grinder

at home leaves the coffee warm. Anyone know about this?

> linda

>

>

>

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I don't know if what I have is the same but the description is accurate to

what I use. Bigger chunks and a bit off on color. I got it bulk at W.F.'s.

It is the only salt I use in cooking now. I actually feel better about

sprinkling that in instead of that table salt junk.

 

Funny you mentioned the crunchy bits. I very rarely use this salt on food

that is already prepared but I do like to sprinkle a few rocks here and

there on peanut butter. You get that small bit of crunch and explosive

salty flavor every now in again in the pb. Good stuff.

 

--

 

Celtic Salt:

http://www.celticseasalt.com/Celtic_Sea_Salt_C3.cfm

 

That site tells a lot about the celtic sea salt i use.

Donna turned me on to it. Quite yummy, and yes,

it is damp, " dirty-looking " and in quite coarse chunks.

i saw Eden foods sells celtic sea salt, too and theirs

is way cheaper than this fancy salt Donna sent me a

sample of; which i cannot find around here.

The flavor is amazing, and you hardly have to use any

at all. i just grab a tiny pinch and twist/crumble it over

my food. i sort of like when i get crunchy bits, but if that

isn't for you then you can buy a grinder thingie, much

like a pepper mill. :)

 

~ pt ~

 

 

 

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Freebies are great! Let me know how you

like it. :)

 

~ pt ~

 

To be idle is a short road to death and to be diligent is a

way of life; foolish people are idle, wise people are diligent.

~ Buddha

~~~*~~~*~~~>

, " linda " <lindai81 wrote:

>

> I went to the site and then ordered a free sample to try it out. Sounds good

and I love free things!

> linda

>

> ~ PT ~

>

> Celtic Salt:

> http://www.celticseasalt.com/Celtic_Sea_Salt_C3.cfm

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