Guest guest Posted February 2, 2006 Report Share Posted February 2, 2006 Any way to avoid the egg in the eggplant parmesan recipe? It's used to coat the eggplant so that the breadcrumbs would stick. Water doesn't seem to work, and I tried milk and a cream....everything just beads off of the eggplant. ARGH! Quote Link to comment Share on other sites More sharing options...
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