Herb Pasta with Vegetables

[Guest guest]

Herb Pasta with Vegetables

 

3 cups water

8 ozs. sesame spiral pasta

1 cup green peas

1 cup corn

3 tablespoons sesame seeds

1/4 cup olive oil

1 tablespoon garlic

1 tsp. dry basil

1 tsp. dry oregano

1 tsp. dry rosemary

black pepper to taste

 

Bring water to a boil. Add pasta, peas, and corn. Boil until pasta is al dente

and vegetables are cooked. Mix olive oil, garlic, and herbs. Coat veggies and

pasta with oil mixture. Sprinkle sesame seeds on top and toss.