Guest guest Posted September 16, 2006 Report Share Posted September 16, 2006 I have a tall expensive bottle of oilve oil with a hint of tangerine in it. I use it for salads. Donna Coming into Los Angeles, bringing in a couple of keys. Don't touch my bags, if you please Mr. Customs man. Source: Arlo Guthrie, Coming Into Los Angeles Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 16, 2006 Report Share Posted September 16, 2006 Thanks. I had never heard it called this before. Judy Fruity Olive Oil is very fragrant Extra Virgin Olive Oil. Cheaper second pressing olive oils do not have a sweet olive scent, better EVOO as Rachel Rays calls them, do. Janis , " wwjd " <jtwigg wrote: > > What is fruity Olive Oil? > Judy > - > AJ > > > White Beans with Sage > > 1 lb dry small white, or Great Northern beans > 2 1/2 quarts water > 1 large garlic clove, peeled > 1 handful fresh sage leaves, or 1 teaspoon dried > coarse salt and pepper, to taste > fruity olive oil . Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.