Swiss Chard with Apples and Dried Cherries

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Swiss Chard with Apples and Dried Cherries

 

I found this recipe on the net its was realllllly yummy, we goobled it up and

wished I for seconds. it feed 5 of us.

 

8 cups Swiss chard leaves, approx. 2 bunches

3 cloves garlic, crushed

2 tbsps. olive oil

1 fresh ripe apple, cored and diced

1/4 cup dried cherries

1 tsp. salt

 

Begin by rinsing the Swiss chard leaves thoroughly and removing the fibrous

center spine. Roughly chop the leaves into 2 inch strips. Heat the olive oil in

a large saute pan over medium heat. Add the garlic, apple and dried cherries and

warm through. Next, add the chopped Swiss chard leaves and stir. Turn heat down

to low and cook for 3 minutes to begin to wilt the chard. Season with salt, stir

and continue to cook for an additional 5 to 7 minutes until the chard is fully

wilted. Taste for seasoning, adjust if necessary, and serve.