Celtic Sea Salt question

[Guest guest]

I went ahead and bought a itsy bitsy amount of Celtic Sea Salt yesterday at our

wonderful store Sundance. Just a smidgen to try since there is a sample on the

way. Wow! Is it my imagination or is it really strong, very strong. And this

from a person that worships salt. I just put one little grain on my tongue and

it was strong. I put a twitch, and I mean just a twitch on some food and wow,

whoa, hmmmm. Can I use it in cooking? I think it might be good if I get used to

it...but PT can you tell me the benefit of it? Will it dissolve in the cooking?

It was only $5.29 a pound by the way.

linda