Avocado Banana Pie.

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Avocado Banana Pie

 

 

Crust

 

 

2-3 cups granola

1/2 cup organic sugar

1/2 cup ghee

 

Put all ingredients in food processor and blend until all ingredients

are blended but not a paste. It is best to pulse. Put in pie pan and

bake for 15 minutes at 350 F.

 

 

Filling

 

 

2 avocados

4 bananas

1 cup evaporated milk ( coconut cream may work. I have not tried it.)

1/2 tsp. nutmeg

 

 

Mix ingredients well. Put in cooled pie crust and freeze. Let it

thaw awhile before eating.

 

 

GB