celtic sea salt question

[Guest guest]

You would know if the sea salt you are using is Celtic trust me. LOL I use sea

salt too, but the Celtic has grains like kosher salt, is kind of dirty looking

not white at all and is very, very moist so that the moisture condenses onto the

container. You haven't met a salt addicted until you meet me, but I have broken

the excessiveness of it. I don't like sweet things much either...dark chocolate

excepted. Now we just have to wait for the experts to speak up if they are out

of bed yet. Lazy bunch!

 

I guess you just didn't recognize my hinnie then cause I have been at the bins

all day waiting too. I'll be at Jimbo's in Escondido at 11 eating a vegan peanut

butter cup...salty and chocolatey.

linda

 

-

subprong

Monday, February 06, 2006 8:29 PM

Re: Celtic Sea Salt question

 

 

Linda, I'm a salt addict, LOL. I much prefer salt to the sweet. I even

have " No Salt " to just cut back every once in awhile. And it's not like I

add a lot of salt but moreso eat things that are salty such as crackers,

chips or peanuts.

 

I'd like to know more about the benefits of this type of salt. I thought

I've read here at the group from a member some time back that you don't have

to use as much because of the potency (as you mentioned) as well as it just

being better for one than table salt.

 

I have a sea salt (not celtic that I'm aware of). I guess it might be a bit

more potent than regular salt - I don't know that it is " that " different to

me as you indicated (maybe my palate has adjusted to it as I haven't used

table salt in quite sometime).

 

Anyway, you all have got me thinking about buying that stuff as well.

Sounds really good. I don't need those fancy jars, I'd just by it buy the

bag.

 

Give us a report if you cook with it. My sea salt is the only thing I've

cooked with, ever since getting it (I'm getting a bit low on it now).

 

S.

 

p.s. Linda, I was waiting at the salt bin for you, for nearly 6 hours!

Geeez! Stalkers have lives to ya know!! ~

 

On 2/6/06, linda <> wrote:

>

> I went ahead and bought a itsy bitsy amount of Celtic Sea Salt yesterday

> at our wonderful store Sundance. Just a smidgen to try since there is a

> sample on the way. Wow! Is it my imagination or is it really strong, very

> strong. And this from a person that worships salt. I just put one little

> grain on my tongue and it was strong. I put a twitch, and I mean just a

> twitch on some food and wow, whoa, hmmmm. Can I use it in cooking? I think

> it might be good if I get used to it...but PT can you tell me the benefit of

> it? Will it dissolve in the cooking? It was only $5.29 a pound by the way.

> linda

>