Guest guest Posted March 27, 2006 Report Share Posted March 27, 2006 Does anyone have a favorite marinade for frozen/thawed tofu which would make it taste somewhat meatlike of hamlike? I am trying to substitute a marinated tofu for the beef in a corned beef and cabbage tart. Also, do vegans use yeast? Kristi Quote Link to comment Share on other sites More sharing options...
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