Guest guest Posted August 15, 2006 Report Share Posted August 15, 2006 What was your recipe for the dough? I would love for you to share it. Thanks, Judy - OK, so I have made my first pizza dough and I liked it but I was wondering what you could put in the dough to make it tastier? Val . Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 16, 2006 Report Share Posted August 16, 2006 I like rosemary, thyme, garlic, and olive oil. Sometimes basil, garlic, and olive oil. But I don't eat cheese, nor tomato; so it's more of a focaccia at our house. Thia - > OK, so I have made my first pizza dough and I liked it but I was wondering > what you could put in the dough to make it tastier? > > Val > > . > > -- === " To find the universal elements enough; to find the air and the water exhilarating; to be refreshed by a morning walk or an evening saunter; to be thrilled by the stars at night; to be elated over a bird's nest or a wildflower in spring - these are some of the rewards of the simple life. " ~John Burroughs = " Life can be lived more fully if people simply quit pretending to be who they were told to be, and be who they really are… " ~ Doug Firebaugh === Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 16, 2006 Report Share Posted August 16, 2006 I do not like a lot of things on mine, a little sauce and cheese and I am good. Val " Thia .... " <bipolyf wrote: I like rosemary, thyme, garlic, and olive oil. Sometimes basil, garlic, and olive oil. But I don't eat cheese, nor tomato; so it's more of a focaccia at our house. Thia Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.