Grilled Green Bean and Eggplant Salad

[Guest guest]

Grilled Green Bean and Eggplant Salad

 

This was really good, yummy.

 

2 japanese eggplants

1/2 pound fresh green beans, whole

1/4 cup balsamic vinegar

2 large red bell peppers, julienne

2 cups mixed greens

2 tablespoons minced red onion

1 tablespoon olive oil

2 tablespoons lemon juice

2 tablespoons balsamic vinegar

salt and pepper

 

Slice eggplants into rounds 1/4 " thick.

Toss with green beans in balsamic vinegar.

Grill 8 to 10 minutes, turning frequently.

In a large salad bowl, toss together bell peppers, greens, onions, live oil,

lemon juice and 2 tbs balsamic vinegar.

Add salt and pepper. Arrange grilled vegetables on top.

Serve immediately.

Makes 4 servings.