Canned Black Beans in salted sauce .. Thia/Donna

[Guest guest]

Dear Thia,

 

I agree

But you know what?

My good friend, Heather just text me 5 minutes ago telling me that she found

the Black Beans.

..... in a Turkish Shop near her place in Motspur Park, Surrey, UK.

Heh, it will be in my hands tomorrow :

 

The other good news is that Donna's Smoked Paprika have arrived here today

And I have a couple of surprises too, hehe.

Only Donna and me know what it is whilst the rest of you can have one guess.

I will tell you later, haha, lol

 

I am going to get some harvest in my allotment now.

Be right back in a couple of hours, folks

 

 

 

Best Wishes,

Wee

 

 

 

 

On Behalf Of Thia ....

Wednesday, August 30, 2006 11:20 PM

 

Re: Re: Amoy Canned Black Beans in salted sauce

... Wee

 

 

I have had them both, and they are *nothing* the same. The asian ones are

*very* salty! And typically are used in a sauce over other food, not eaten

as the main ingredient.

 

Thia

[Guest guest]

You have all sorts of good news today, Wee. I will download the pictures of

the Costa Rican dish later today.

 

Marilyn Daub

mcdaub

Vanceburg, KY

My Cats Knead Me!!

-

Wee K Chew

Thursday, August 31, 2006 1:23 PM

RE: Re: Canned Black Beans in salted sauce ..

Thia/Donna

 

 

Dear Thia,

 

I agree

But you know what?

My good friend, Heather just text me 5 minutes ago telling me that she

found

the Black Beans.

.... in a Turkish Shop near her place in Motspur Park, Surrey, UK.

Heh, it will be in my hands tomorrow :

 

The other good news is that Donna's Smoked Paprika have arrived here today

And I have a couple of surprises too, hehe.

Only Donna and me know what it is whilst the rest of you can have one

guess.

I will tell you later, haha, lol

 

I am going to get some harvest in my allotment now.

Be right back in a couple of hours, folks

 

 

 

Best Wishes,

Wee

 

 

On Behalf Of Thia ....

Wednesday, August 30, 2006 11:20 PM

Re: Re: Amoy Canned Black Beans in salted

sauce

.. Wee

 

 

I have had them both, and they are *nothing* the same. The asian ones are

*very* salty! And typically are used in a sauce over other food, not

eaten

as the main ingredient.

 

Thia

 

 

 

 

 

 

 

 

 

[Guest guest]

Awesome!!!

 

Thia

 

 

On 8/31/06, Wee K Chew <techiewee wrote:

>

>

> My good friend, Heather just text me 5 minutes ago telling me that she

> found

> the Black Beans.

> .... in a Turkish Shop near her place in Motspur Park, Surrey, UK.

> Heh, it will be in my hands tomorrow :

>

>