Guest guest Posted September 25, 2006 Report Share Posted September 25, 2006 Asafoetida is used a lot in Indian dishes. It is sometime substituted for garlic in recipes although it does not taste like garlic. It is pungent. I can only describe it as an " Indian " taste. A lot of Indian pickles use it. I guess the Lebanese and Indians exchanged culture and spices to some extent. GB , " Thia .... " <bipolyf wrote: > > Ok, what do you use this for? I have one recipe that calls for it (a > lebanese dessert) and I have no idea what else to use this stuff for!!! > lol. > > Thia > > > On 9/24/06, Donnalilacflower <thelilacflower wrote: > > > > Believe me I'm not a picky eater and I can't stand > > falafels. What could ne in them that I don't care > > for, what spice? Man, I even cook with asoefitida and > > I don't think it smells bad. LOl > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 25, 2006 Report Share Posted September 25, 2006 Hmm. Thanks! On 9/25/06, greatyoga <greatyoga wrote: > > Asafoetida is used a lot in Indian dishes. It is sometime substituted > for garlic in recipes although it does not taste like garlic. It is > pungent. I can only describe it as an " Indian " taste. A lot of Indian > pickles use it. I guess the Lebanese and Indians exchanged culture > and spices to some extent. > > > Quote Link to comment Share on other sites More sharing options...
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