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asoefitida; was: Thia - asoetitida

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It adds an onion type flavor, I like to add it to

greens with mustard seeds and cumin when I saute them,

I have a few Indian dishes I make, not surry. I don't

care for curry. Once you cook with it, it won't smell

and it's got a nice taste.

Donna

 

--- " Thia .... " <bipolyf wrote:

 

> Ok, what do you use this for? I have one recipe

> that calls for it (a

> lebanese dessert) and I have no idea what else to

> use this stuff for!!!

> lol.

>

> Thia

>

>

> On 9/24/06, Donnalilacflower

> <thelilacflower wrote:

> >

> > Believe me I'm not a picky eater and I can't

> stand

> > falafels. What could ne in them that I don't care

> > for, what spice? Man, I even cook with asoefitida

> and

> > I don't think it smells bad. LOl

>

 

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Source: Cat Stevens - Peace Train

 

 

 

 

 

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