Guest guest Posted August 24, 2006 Report Share Posted August 24, 2006 3/4 cups dried split peas 3 1/2 cups water 1/3 c chopped onion 1/2 tsp bl pepper 1/2 tsp saffron powder (tumeric) salt to taste Soak peas over night Drain and wash Add all other ingredients Cover and simmer for 2 hours or until soft and thick. (I use a hand blender to finsh it off) Serve with a sprinkle of chopped chives as garnish Quote Link to comment Share on other sites More sharing options...
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