Guest guest Posted September 25, 2006 Report Share Posted September 25, 2006 Aw! I will really enjoy this one topped with a sprinkling of crispy deep fried shallots I am grateful to Jenn Bartimus for posting this one. Printed and ready for my next meal( too full-up this minute, can't walk, glued to my saddle chair Thank you Jenn Best Wishes, Wee On 25 Sep 2006 at 8:36, Jenn Bartimus wrote: > Birthday Noodles > Serving Size : 6 Preparation Time :0:15Categories : Chinese > Dishes Pasta Dishes Vegetables > Amount Measure Ingredient -- Preparation Method-------- > ------------ -------------------------------- 1/2 pound > fresh spinach 1/2 pound Chinese noodles 1 > tablespoon sesame oil 1 cup vegetable stock 1 > tablespoon dark soy sauce 1 teaspoon sesame oil > 1/2 teaspoon cornstarch dissolved in 1 tsp cold water 1/2 > teaspoon salt 6 eggs 2 tablespoons > chives -- choppedWash the spinach and remove any tough stems. Bring > 2 quarts of water to a boil, add the spinach, and cook 1 minute. > Drain, squeeze out the excess moisture, and chop coarsely; reserve. > > Bring 4 quarts of water to a boil. Stir in the noodles and cook > until just tender, about 3 minutes. Drain, toss with sesame oil, and > set aside. Combine the ingredients for the broth in a small saucepan > and bring to a boil. Keep warm until ready to serve. > > Bring 4 cups of water to boil in a wok. break the eggs, one at a > time, into a large spoon, and slip them into the water. Reduce heat > to simmer and poach for 2 minutes. > > While the eggs are poaching, divide the noodles among six soup > bowls. Place a portion of the spinach on top of each, then a poached > egg. Ladle hot broth into the bowls, sprinkle with chives, and serve > immediately. Quote Link to comment Share on other sites More sharing options...
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