Guest guest Posted August 24, 2006 Report Share Posted August 24, 2006 -This recipe reminds me of how much I love Posole. I have some frozen so I am going to put some in my crock pot right away. Thanks for the recipe it is much like the one I use except for the chipotle. Deanna -- In , isis <isisdarkshade wrote: > > Posole in the Crockpot > > 1 onion, chopped > 3 bell peppers (red or green), chopped > 1 15-oz can kidney beans, rinsed and drained > 2 28-oz cans diced tomatoes, drained > 3 15-oz cans white hominy, rinsed and drained > 1 3-oz can mild green chilies, drained > 2 tablespoon2 chipotle peppers in adobo sauce > 1 15-oz can red enchilada sauce > 1 tablespoon dried oregano > 1/2 teaspoon salt > 3 cups veg. broth or water > > > Lightly coat the inside of your crockpot with > non-stick cooking spray. > Combine all of the ingredients in the slow cooker. > Cover and cook on low for > 8 hours. Serves 6 to 8. > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 24, 2006 Report Share Posted August 24, 2006 I can make this recipe. I only know the non-vegetarian type. I didn't think about making posole in the crockpot. I do have a used one of those. Paul Quote Link to comment Share on other sites More sharing options...
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