Posole in the Crockpot

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Posole in the Crockpot

 

1 onion, chopped

3 bell peppers (red or green), chopped

1 15-oz can kidney beans, rinsed and drained

2 28-oz cans diced tomatoes, drained

3 15-oz cans white hominy, rinsed and drained

1 3-oz can mild green chilies, drained

2 tablespoon2 chipotle peppers in adobo sauce

1 15-oz can red enchilada sauce

1 tablespoon dried oregano

1/2 teaspoon salt

3 cups veg. broth or water

 

 

Lightly coat the inside of your crockpot with

non-stick cooking spray.

Combine all of the ingredients in the slow cooker.

Cover and cook on low for

8 hours. Serves 6 to 8.