Guest guest Posted August 11, 2006 Report Share Posted August 11, 2006 Hello, I made this a few weeks back. Saw it made on the Paula Dean show so went to Food TV website and got the recipe. This is really out of the box for my bunch, but they ate it and in my opinion it is really good. Dianna Broccoli Coleslaw Paula Dean Show 2 bags (3-ounce) Ramen Noodle Soup in Oriental (other flavors will work, too) 3/4 stick butter 1/4 cup slivered almonds 2 bags (12-ounce) bags broccoli cole slaw (in the bagged salad section of the grocery store) 1/4 cup sunflower seeds Chopped green onions, for garnish Dressing Mix: 3/4 cup canola oil 1/4 cup brown or white sugar 1/4 cup apple cider vinegar 1 ramen noodle seasoning packet Put the ramen noodles in a bag and crush them with a rolling pin while melting butter in a large skillet over low/medium heat. Add the crushed noodles and slivered almonds to the skillet and saute, stirring occasionally (keep temperature at low/medium heat). Meanwhile, whisk together all the dressing ingredients in a small bowl. Place the shredded broccoli into bowl and toss with the noodles, almonds, and sunflower seeds. Pour dressing over salad and toss to coat. Garnish with chopped green onions. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 11, 2006 Report Share Posted August 11, 2006 Dianna, I cannot thank you enough!! had this at a snooty person's house, LOL, and could not get the recipe. hugs, Chanda - Dianna Friday, August 11, 2006 5:30 PM REC Broccoli Slaw Hello, I made this a few weeks back. Saw it made on the Paula Dean show so went to Food TV website and got the recipe. This is really out of the box for my bunch, but they ate it and in my opinion it is really good. Dianna Broccoli Coleslaw Paula Dean Show 2 bags (3-ounce) Ramen Noodle Soup in Oriental (other flavors will work, too) 3/4 stick butter 1/4 cup slivered almonds 2 bags (12-ounce) bags broccoli cole slaw (in the bagged salad section of the grocery store) 1/4 cup sunflower seeds Chopped green onions, for garnish Dressing Mix: 3/4 cup canola oil 1/4 cup brown or white sugar 1/4 cup apple cider vinegar 1 ramen noodle seasoning packet Put the ramen noodles in a bag and crush them with a rolling pin while melting butter in a large skillet over low/medium heat. Add the crushed noodles and slivered almonds to the skillet and saute, stirring occasionally (keep temperature at low/medium heat). Meanwhile, whisk together all the dressing ingredients in a small bowl. Place the shredded broccoli into bowl and toss with the noodles, almonds, and sunflower seeds. Pour dressing over salad and toss to coat. Garnish with chopped green onions. Version: 7.1.405 / Virus Database: 268.10.9/416 - Release 8/10/2006 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 12, 2006 Report Share Posted August 12, 2006 You are so very welcome. Don't you just hate it when some one wants to show off their entertaining skills but wants to keep it all a secret? They probably want you to think they spent hours cutting the stuff up when they just bought a bag of it. I never even knew there was such a thing as broccoli slaw mix. Every once in a while I do fix something that is good for us. LOL Dianna , " PuterWitch " <puterwitch wrote: > > Dianna, I cannot thank you enough!! > had this at a snooty person's house, LOL, and could not get the recipe. > hugs, > Chanda Quote Link to comment Share on other sites More sharing options...
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