Guest guest Posted January 17, 2006 Report Share Posted January 17, 2006 I'm going to have to steal this recipe from you..LOL I now have something to use the radishes in. I cooked the tops and have the radishes sitting in the fridge. This sounds delish and easy too.......Donna , " ~ PT ~ " <patchouli_troll> wrote: > > This is a very easy to make soup that was the perfect first > course to our Asian inspired dinner this weekend. > > > Chinese Eggflower Soup > Quote Link to comment Share on other sites More sharing options...
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