Guest guest Posted January 16, 2006 Report Share Posted January 16, 2006 I love those crunchy seeds also. I try to keep this bread in the freezer and I eat a slice after dinner.. Didn't I post the fig bread here? I thought I did a few weeks back. Let me know and I'll post it or just take it from the file. We sure do like the same types of foods, don't we? Donna , " ~ PT ~ " <patchouli_troll> wrote: > > What is it about the texture of figs that you do not like? > The little crunchiness? i rather like that aspect. *lol* > Donna shared a really good bread recipe and i saw from > your posts on the veg group that you tried it. Now send > me a loaf and whatever figs you have left over and nobody > will get hurt! hehehe > > ~ pt ~ > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 17, 2006 Report Share Posted January 17, 2006 , " Donna " <thelilacflower> wrote: > > I love those crunchy seeds also. I try to keep this bread in the > freezer and I eat a slice after dinner.. > Didn't I post the fig bread here? I thought I did a few weeks back. Yes, you did, i am almost certain of it; i know you emailed me a copy at any rate. i haven't made it yet, but it sounds wonderful and just the sort of quick bread recipe i will like. i love dried dates, figs and even prunes. ~ pt ~ One cat just leads to another. ~ Ernest Hemingway Quote Link to comment Share on other sites More sharing options...
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