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Question of the week?

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LOL OK now we are on the same wavelength.

I thought you wanted to know about New Years so I was

going to answer the wrong one.

Let's see.

I get a couple Quorn vegetarian loaves, they are

delish, I make cranberry sauce, mashed potatoes and a

bunch more things. I started my list yesterday when

Amy was here, we made the zucchini mini boats to go

with lunch, I have to post the recipe and what a

wonderful appetizer or side dish they are. She and I

have the same cookbook so she didn't have to bring

hers up.

I just took pear bread out of the oven, for sure this

will go along with Thanksgiving dinner.

Donna

 

 

 

--- Sue <kup wrote:

 

> No...I asked, although it is very early...I am

> getting nervous about

> thanksgiving. What does everyone serve?

>

>

> ----

>

> Donnalilacflower

> 9/24/2006 10:15:51 PM

>

> Re: Question of the

> week? Sue

>

> I didn't see the question.

> I'm here to answer if you did, is slow?

> Donna

>

> --- Sue <kup wrote:

>

> > I think I already did.

> > Sue

> >

> >

> > ----

> >

> > Donnalilacflower

> > 9/24/2006 9:52:04 PM

> >

> > Re: Question of the

> > week? Sue

> >

> > You're it. Ask the question of the week. Deanna

> told

> > us she was going to her friends ranch for a few

> > days.

> > OK Ready.........Donna

> >

> > --- Sue <kup wrote:

> >

> > > What happened to it? I was enjoying that thread.

>

> > > Sue

> > >

> > >

> > > [Non-text portions of this message have been

> > > removed]

> > >

> > >

> > >

> > >

> > >

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I had to go look up Quorn, as I had never heard of them before. And I found

where they are sold closest to me.

Sue

 

 

----

 

Donnalilacflower

9/24/2006 10:34:30 PM

 

Re: Question of the week?

 

LOL OK now we are on the same wavelength.

I thought you wanted to know about New Years so I was

going to answer the wrong one.

Let's see.

I get a couple Quorn vegetarian loaves, they are

delish, I make cranberry sauce, mashed potatoes and a

bunch more things. I started my list yesterday when

Amy was here, we made the zucchini mini boats to go

with lunch, I have to post the recipe and what a

wonderful appetizer or side dish they are. She and I

have the same cookbook so she didn't have to bring

hers up.

I just took pear bread out of the oven, for sure this

will go along with Thanksgiving dinner.

Donna

 

--- Sue <kup wrote:

 

> No...I asked, although it is very early...I am

> getting nervous about

> thanksgiving. What does everyone serve?

>

>

> ----

>

> Donnalilacflower

> 9/24/2006 10:15:51 PM

>

> Re: Question of the

> week? Sue

>

> I didn't see the question.

> I'm here to answer if you did, is slow?

> Donna

>

> --- Sue <kup wrote:

>

> > I think I already did.

> > Sue

> >

> >

> > ----

> >

> > Donnalilacflower

> > 9/24/2006 9:52:04 PM

> >

> > Re: Question of the

> > week? Sue

> >

> > You're it. Ask the question of the week. Deanna

> told

> > us she was going to her friends ranch for a few

> > days.

> > OK Ready.........Donna

> >

> > --- Sue <kup wrote:

> >

> > > What happened to it? I was enjoying that thread.

>

> > > Sue

> > >

> > >

> > > [Non-text portions of this message have been

> > > removed]

> > >

> > >

> > >

> > >

> > >

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We do a Mexi-American potluck. There will be some meatless tamales, I

will take a Quorn roast with me so there are enough things I can enjoy.

We have refried beans and also mashed potatoes. I like to take a

surprise recipe from the files, everyone enjoys those.

Since there are so many people over we do more or less a potluck style

and I'm not sure what's on the menu yet.

Kenia

 

 

, " Sue " <kup wrote:

>

> I had to go look up Quorn, as I had never heard of them before. And

I found

> where they are sold closest to me.

> Sue

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I love the idea of a " surprise " recipe. But, then most of my recipes tend

to be a surprise.

Sue

 

 

----

 

mistressofthedishes

9/24/2006 11:11:09 PM

 

Re: Question of the week?

 

We do a Mexi-American potluck. There will be some meatless tamales, I

will take a Quorn roast with me so there are enough things I can enjoy.

We have refried beans and also mashed potatoes. I like to take a

surprise recipe from the files, everyone enjoys those.

Since there are so many people over we do more or less a potluck style

and I'm not sure what's on the menu yet.

Kenia

 

, " Sue " <kup wrote:

>

> I had to go look up Quorn, as I had never heard of them before. And

I found

> where they are sold closest to me.

> Sue

 

 

 

 

 

 

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Yes it sure is disgusting. I'm making a Quorn and stuffin' on the side

with a good gravy, I used one from the files last year. Was a mushroom

gravy but Diane's sounds good so I have printed it out to try.

 

Portia

 

 

, denise rounds

<deniserounds wrote:

>

> The tofurkey is disgussssssssssting. I'll try the quorn! Thanks

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