Guest guest Posted August 11, 2006 Report Share Posted August 11, 2006 Black Bean Zucchini Quesadillas Found this recipe on line - it is from " Fresh Food Fast: Delicious, Seasonal Vegetarian Meals in Under an Hour " by Peter Berley and Melissa Clark. I made these for supper last night - great taste and very filling. 2 pounds zucchini, grated 1 1/2 teaspoons salt 30 oz cooked or canned black beans, drained 12 oz Monterey Jack cheese, grated (I used organic cheddar) 2 green onions chopped 1 jalapeno pepper, minced 8 eight-inch tortillas (I used Ezekiel brand) Olive oil Toss zucchini with salt in a colander and squeeze out excess water. Combine zucchini, beans, cheese, green onions and jalapeno. Brush one side of tortilla w/ oil. Place tortilla oil side down on pan (I used griddle and did two at a time). Spread 1/4 of zucchini bean mix on each tortilla then cover with oil side up tortilla. Fry over medium heat for 3 mins each side, until golden or broil on baking sheet 1-2 mins each side. Serve with salsa. We also had a green salad with this. Cyndy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 11, 2006 Report Share Posted August 11, 2006 omg!!! so weird I was looking for a recipe like this, to replace the one from whole foods because it has too much cilantro, LOL. Thanks! chanda - moonspritetopaz Friday, August 11, 2006 2:09 PM Black Bean Zucchini Quesadillas Black Bean Zucchini Quesadillas Found this recipe on line - it is from " Fresh Food Fast: Delicious, Seasonal Vegetarian Meals in Under an Hour " by Peter Berley and Melissa Clark. I made these for supper last night - great taste and very filling. 2 pounds zucchini, grated 1 1/2 teaspoons salt 30 oz cooked or canned black beans, drained 12 oz Monterey Jack cheese, grated (I used organic cheddar) 2 green onions chopped 1 jalapeno pepper, minced 8 eight-inch tortillas (I used Ezekiel brand) Olive oil Toss zucchini with salt in a colander and squeeze out excess water. Combine zucchini, beans, cheese, green onions and jalapeno. Brush one side of tortilla w/ oil. Place tortilla oil side down on pan (I used griddle and did two at a time). Spread 1/4 of zucchini bean mix on each tortilla then cover with oil side up tortilla. Fry over medium heat for 3 mins each side, until golden or broil on baking sheet 1-2 mins each side. Serve with salsa. We also had a green salad with this. Cyndy Version: 7.1.405 / Virus Database: 268.10.9/416 - Release 8/10/2006 Quote Link to comment Share on other sites More sharing options...
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