Black Bean, Brown Rice Burritos

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Black Bean, Brown Rice Burritos

 

1 15-ounce can black beans, drained

1/4 cup salsa

1 cup cooked brown rice

4 flour tortillas

1 cup shredded leaf lettuce or spinach

1 tomato, diced

 

Combine the black beans, salsa, and rice in a saucepan and simmer gently for 3

minutes, stirring occasionally.

Remove from heat, cover, and let sit for 5 minutes.

In an ungreased skillet, heat a tortilla until warm and soft, then spread a line

of the bean mixture down the center.

Top with lettuce, tomato, and more salsa, if desired.

Roll the tortilla around the filling, then repeat with the remaining tortillas.

Makes 4 burritos.

 

 

 

 

 

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