Guest guest Posted March 9, 2006 Report Share Posted March 9, 2006 In a message dated 3/9/2006 11:41:54 PM Central Standard Time, subprong writes: I understand the question, zainypagan. Do any of these sound familiar... tomato sauce tomato puree stewed tomatoes marinara sauce ketchup V8 Syrian-style Okra with Dried Fruit (Serves 4-6) 1 pound okra, chopped 1 small onion, peeled and finely chopped 1 teaspoon oil 1 Tablespoon water 1 cup dried fruit (raisins, apricots, etc.)(chopped anything larger than a raisin) 3 blended tomatoes 1/4 cup lemon juice Stir-fry okra and onion with oil and water in a large frying pan for 5 minutes over medium heat. Are the tomatoes beaten together like eggs or ? No it is from this recipe 4Texas-Homeschoolers List Owner Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 9, 2006 Report Share Posted March 9, 2006 I'm not sure I understand the question, zainypagan. Do any of these sound familiar... tomato sauce tomato puree stewed tomatoes marinara sauce ketchup V8 seeds, fruit, meat of the tomato What specifically do they want to know? Thanks. S. On 3/9/06, zainypagan wrote: > > hey yall > > What is a blended tomato, I shared the Armenian recipe with others and > they > need to know what the heck is up the mater > > > 4Texas-Homeschoolers > List Owner > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 9, 2006 Report Share Posted March 9, 2006 I think recipe calls for 3 tomatoes that were placed in a " blender " . You can " blend " them to desired consistency, either chunky, medium or pureed. It depends on ones taste and what type of recipe it calls for. Here is blended tomato juice (which is pretty much pureed to thin as possible).... http://www.ubctv.com/images/images_AF2/mato.jpg On 3/9/06, zainypagan> wrote: > > > In a message dated 3/9/2006 11:41:54 PM Central Standard Time, > > <subprong > > I understand the question, zainypagan. Do any of these sound > familiar... > > tomato sauce > tomato puree > stewed tomatoes > marinara sauce > ketchup > V8 > > Syrian-style Okra with Dried Fruit > (Serves 4-6) > > 1 pound okra, chopped > 1 small onion, peeled and finely chopped > 1 teaspoon oil > 1 Tablespoon water > 1 cup dried fruit (raisins, apricots, etc.)(chopped anything larger > than a raisin) > 3 blended tomatoes > 1/4 cup lemon juice > > Stir-fry okra and onion with oil and water in a large frying pan for > 5 minutes over medium heat. > > > Are the tomatoes beaten together like eggs or ? > > > > > > No it is from this recipe > > > > > 4Texas-Homeschoolers > List Owner > > > Quote Link to comment Share on other sites More sharing options...
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