Guest guest Posted January 15, 2006 Report Share Posted January 15, 2006 hi amy, your chocolate figs sound wonderful. did you use fresh or dried figs? thanks, susie --- Amy <sandpiperhiker wrote: Oh my, that reminds me of the chocolate-filled figs > I made DH for > Christmas last year. Cut a thin slice off the > bottom of each fig and > scoop out a bit of the seedy section with a skinny > spoon, leaving the > shell intact. Fill with chocolate ganache > (basically melt some good > chocolate with some soymilk, maybe 3 to 1, and let > cool), using a > pastry bag or a ziplock with the corner cut off. > Set in fridge to > firm up. When firm, dip the bottoms in melted > chocolate, halfway up > the sides of the figs, to cover the filling hole. > Set on wax paper and > refrigerate again to firm up. I don't have an > actual recipe as it was > inspired from the Williams-Sonoma catalog where they > were selling about 4 for $28! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 15, 2006 Report Share Posted January 15, 2006 > your chocolate figs sound wonderful. did you use > fresh or dried figs? Dried ones, susie - calmyrna, I think. :-) Enjoy them, if you try it! :-) Quote Link to comment Share on other sites More sharing options...
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