Guest guest Posted August 11, 2006 Report Share Posted August 11, 2006 This sugar is so good in iced tea, green tea, oatmeal and the list goes on Rose Petal Sugar 1 Cup White Sugar 2 Cups fresh, fragrant Rose Petals, shredded or minced Pound sugar and rose petals with a mortar and pestle. Place in a covered jar for one week. Sift out petal bits if desired and store in an airtight container, I place sugar in mesh strainer. " Don't be afraid of the dark It might be scary Til your eyes adjust Don't fear the shadows Me you can trust,I'm at my best. " Source: Don't Be Afraid of the Dark - Robert Cray Get your email and more, right on the new .com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 11, 2006 Report Share Posted August 11, 2006 Donna Isn't there a recipe similiar to thiswhere you put sugar on violet petals? GB , Donnalilacflower <thelilacflower wrote: > > This sugar is so good in iced tea, green tea, > oatmeal and the list goes on > > Rose Petal Sugar > > 1 Cup White Sugar > 2 Cups fresh, fragrant Rose Petals, shredded or minced > > Pound sugar and rose petals with a mortar and pestle. > Place in a covered jar for one week. > Sift out petal bits if desired and store in an airtight container, > I place sugar in mesh strainer. > > > " Don't be afraid of the dark > It might be scary > Til your eyes adjust > Don't fear the shadows > Me you can trust,I'm at my best. " > Source: Don't Be Afraid of the Dark - Robert Cray > > > Get your email and more, right on the new .com > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 12, 2006 Report Share Posted August 12, 2006 and also you can make lavender sugar. They are so good in iced teas or sprinkled over oatmeal or cream of wheat. greatyoga <greatyoga wrote: Donna Isn't there a recipe similiar to thiswhere you put sugar on violet petals? GB , Donnalilacflower wrote: > > This sugar is so good in iced tea, green tea, > oatmeal and the list goes on > > Rose Petal Sugar > > 1 Cup White Sugar > 2 Cups fresh, fragrant Rose Petals, shredded or minced > > Pound sugar and rose petals with a mortar and pestle. > Place in a covered jar for one week. > Sift out petal bits if desired and store in an airtight container, > I place sugar in mesh strainer. > > > " Don't be afraid of the dark > It might be scary > Til your eyes adjust > Don't fear the shadows > Me you can trust,I'm at my best. " > Source: Don't Be Afraid of the Dark - Robert Cray > > > Get your email and more, right on the new .com > > Quote Link to comment Share on other sites More sharing options...
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