football munchies

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OYSTER CRACKER SNACK

 

1 pkg. oyster crackers

1/2 pkg. dry Hidden Valley Dressing

1/2 tsp. lemon pepper

1/8 tsp. garlic salt or powder

1/2 tsp. dill weed

1/3 c. oil

 

Mix dry ingredients with crackers. Add oil and shake til all crackers

are coated. Let set for at least 30 min.

 

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Dilly Lemon Munch (this is not my recipe, was posted here and is darn

tasty)

 

2 quarts popcorn popped in 1/4 cup of oil

2 tablespoons shredded lemon peel

1 teaspoon dill weed

Optional: 1/2 teaspoon low-sodium salt

 

Toss popcorn with lemon peel and dill weed. Flavor enhances as popcorn

stands. If you use a butter/unbutter spray, you can add lemon juice

right to the bottle.

 

Yield: 2 quarts.

 

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Taco Popcorn Olé

 

8 cups air-popped popcorn

Butter flavored nonstick cooking spray

1 t. chili powder

1/2 t. salt

1/2 t. garlic powder

1/8 t. cayenne pepper (optional)

 

Preheat oven to 350 degrees.

Line 15 x 10 inch jelly roll pan with aluminum foil.

Place popcorn in single layer in prepared pan.

Coat lightly with cooking spray.

Combine spices in small bowl, sprinkle over popcorn.

Mix lightly to coat evenly.

Bake 5 minutes or until hot, stirring gently after 3 minutes.

Spread mixture in single layer on large sheet of aluminum foil to

cool.

Make 8 1-cup servings.