Corn Fritters Canadian Style

[Guest guest]

Corn Fritters Canadian Style

 

2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon salt

1/2 teaspoon ground black pepper, or to taste, 1 egg, beaten, 1/2 cup milk

1 15.25 ounce can canned whole kernel corn, 1 14.75 ounce can canned cream-style

corn, 1 teaspoon oil

 

In a medium bowl, stir together the flour, baking powder, salt and pepper.

Make a well in the center, and pour in the egg, milk, whole kernel corn, and

cream-style corn. Mix until all ingredients are combined.

Heat the oil in a skillet over medium-high heat. Drop tablespoon-sized dollops

of batter onto the hot skillet, and fry for 2 to 3 minutes on each side, or

until golden brown. Serve.

 

 

 

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[Guest guest]

I'm very interested to know why this is Canadian

Style? I admit to ignorance about the Canadian

kitchen, and had never really thought about it.

Although, I've had many memorable meals in Winnipeg

and Quebec!

 

--- Bear <tbearbiker wrote:

 

> Corn Fritters Canadian Style

>

> 2 cups all-purpose flour, 2 teaspoons baking

> powder, 1 teaspoon salt

> 1/2 teaspoon ground black pepper, or to taste, 1

> egg, beaten, 1/2 cup milk

> 1 15.25 ounce can canned whole kernel corn, 1 14.75

> ounce can canned cream-style corn, 1 teaspoon oil

>

> In a medium bowl, stir together the flour, baking

> powder, salt and pepper. Make a well in the center,

> and pour in the egg, milk, whole kernel corn, and

> cream-style corn. Mix until all ingredients are

> combined.

> Heat the oil in a skillet over medium-high heat.

> Drop tablespoon-sized dollops of batter onto the hot

> skillet, and fry for 2 to 3 minutes on each side, or

> until golden brown. Serve.

>

>

>

> Stay in the know. Pulse on the new .com. Check

> it out.

>

> [Non-text portions of this message have been

> removed]

>

>