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Question of the week? Tofurkey Or Quorn

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I know I will make a Quorn Roast, I sure did not like the Tofurkey

brand.

This year I want to try making cranberry sauce.

I believe we will have all the regular trimmings too.

Lily

 

, " Marilyn Daub " <mcdaub

wrote:

>

> Tofurky and all the trimmings!!

>

> Marilyn Daub

> mcdaub

> Vanceburg, KY

> My Cats Knead Me!!

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Our family enjoys the tofurky. We only get it in the stores around here one

time a year (Thanksgiving) whereas the Quorn roast is readily available pretty

much everywhere all the time. We generally do a roast (in the past we have

tried them all - tofurky, unturkey, quorn - in previous years), 2 soy chicken

breasts, vegetarian gravy and stuffing made with unchicken broth, mashed

potatoes, and apple pie. My husband and I don't like cranberries or yams so we

forego those items. My father in law (going thru a divorce right now) has

moved in with us (parked his RV in our yard and talking about building next

door we own the 5 acre plot next to the one our house is on). He was talking

last night about inviting my brother-in-law + his wife + 4 kids and my

sister-in-law + her husband + 2 kids to our house for Thanksgiving. If they

come maybe I'll make my famous lasagna for everyone to eat in addition to the

other foods. I don't even want to think about having

all those people in my house.

Renee

 

 

 

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, glpveg4life wrote:

In all honesty from what I understand what tofurkey and Quorn is, I

will be sticking with more lentil, beans and rice loaves. I have no

interest in processed foods. It really doesn't matter to me if

it " tastes " like meat or not. In all fairness, the rest of my family

isn't vegetarian or vegan so I don't need to worry about pleasing

other people who are used to eating meat. I imagine that is the

point. But then again, it is about being together and being thankful

for that and not about eating turkey or a " turkey-like substance " .

Debbie

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