Guest guest Posted April 23, 2006 Report Share Posted April 23, 2006 I am going to have to try this with chopping up firm tofu. I can make really good scrambled tofu that is like scrambled eggs but a bit firmer so don't know why it wouldn't work as pretend hard boiled eggs. I was also wondering what it would taste like using Ritz crackers...a tad sweeter and not so salty. linda > , " LindaC " <muggle311 wrote: > > Saltines, HC egg, green onions, tomatoes and mayonnaise! Crush the > crackers, egg and chop the rest and mix--it is quick and great for summer-don't > do ahead of time but it is a quick one. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 24, 2006 Report Share Posted April 24, 2006 Okay. i will do that. ~ pt ~ When people live far from the scenes of the Great Spirit's making, it's easy for them to forget his laws. ~ Walking Buffalo, STONEY ~~~*~~~*~~~> , " LindaC " <muggle311 wrote: > > Oh you are gonna like it. I fell in love with it. You can find the exact recipe on Food network just type in Cracker Salad and you will get to Paula Deens page. > Linda Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 24, 2006 Report Share Posted April 24, 2006 That's a great idea for veganizing the salad, linda. i wouldn't mess with those ritz though; use the saltines, woman! *lol* ~ pt ~ One of the many gifts that nature offers us is a clear demonstration of the interdependence between all living things. ~ Daily OM ~~~*~~~*~~~> , " linda " <lindai81 wrote: > > I am going to have to try this with chopping up firm tofu. I can make really > good scrambled tofu that is like scrambled eggs but a bit firmer so don't > know why it wouldn't work as pretend hard boiled eggs. I was also wondering > what it would taste like using Ritz crackers...a tad sweeter and not so > salty. > linda Quote Link to comment Share on other sites More sharing options...
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