[recipe] Parsley Tortellini Toss

[Guest guest]

This is a delicious salad to take to a potluck or BBQ.

i got this recipe out of a cookbook called Savor the Flavor

of Oregon and adjusted it a bit to fit my taste.

 

Parsley Tortellini Toss

 

1 package (16oz) frozen cheese tortellini

1 1/2 cups cubed provolone cheese

1 1/2 cups cubed mozzarella cheese

2 cups broccoli & cauliflower frozen medley, thawed

1 cup frozen peas, thawed

2 medium carrots, shredded

1/2 medium sweet red pepper, diced

1/2 medium green pepper, diced

1 cup minced fresh parsley

1/2 cup olive oil

3 Tbs red wine vinegar

2 Tbs grated Parmesan cheese

3 garlic cloves, minced

 

Cook tortellini according to package directions; rinse in

cold water and drain. Add the next 7 ingredients with the

tortellini into a large bowl. In a jar with a tight-fitting lid

shake together the rest of the ingredients. Pour over the

tortellini and vegetables and toss to coat. Cover and chill

until serving.

Yield: 12 to 15 servings

 

~ pt ~

 

Truth never damages a cause that is just.

~ Mohandas Karamchand [Mahatma] Gandhi (1869-1948)