[recipe] Sesame Seed Asparagus ~ vegan

[Guest guest]

This recipe is very delicious and so simple to make.

i hope you enjoy it as much as i do.

 

Sesame Seed Asparagus

 

1 pound fresh asparagus

2 Tbs. sesame seeds

1 Tbs. raw sugar

2 Tbs. soy sauce

1 tsp. garlic powder

 

Wash and cook asparagus with a pinch of sea salt,

until tender-crisp and a bright green color, (about 5 minutes).

Do not overcook. Cut into diagonal slices. Drain and chill.

Parch sesame seeds in a covered saucepan over medium-

low heat until seeds begin to pop. Do not overheat as seeds

will become bitter. Grind or mash seeds to bring out flavor

and fragrance. Make a sweet sauce of sugar, soy sauce,

garlic powder and parched sesame seeds. Pour sauce

over asparagus and toss lightly.

Note: You may also use spinach, cauliflower, broccoli or

green beans with this marinade.

Yield: 4 servings

 

~ pt ~

 

Two men can meet quicker than two mountains ever.

~ Welsh proverb