[recipe repost] Asparagus Salad Supreme ~ easily vegan

[Guest guest]

This is the dawning of the Age of Asparagus,... Asparagus,...

Asparagus

 

I like to use Nasoya brand " Nayonaise " ... it is a vegan sandwich

spread...it can replace many things in recipes such as these!

 

 

, " ~ PT ~ "

<patchouli_troll wrote:

>

> i have only made this one the non-vegan way in

> the past. But now that i love Vegennaise and Tofutti

> sour supreme i am thinking it could very easily be made

> into a vegan delight.

>

> Asparagus Salad Supreme

>

> 2 lbs fresh asparagus, trimmed

> 1/2 lb fresh mushrooms, sliced

> 4 green onions, thinly sliced

> 1/2 cup chopped walnuts

> 1/4 cup butter or margarine

> 1/2 cup mayonnaise (can use low or nonfat mayo)

> 1/2 cup sour cream

> 1/2 tsp salt

> 1/8 tsp ground nutmeg

> Additional walnuts, optional

>

> In a skillet, cook asparagus in a small amount of water

> until crisp-tender, about 6 to 8 minutes; drain. Cover and

> refrigerate for at least 1 hour.

> In the same skillet, saute mushrooms, onions and walnuts

> in the butter until the mushrooms are tender. In a bowl,

> combine the mayonnaise, sour cream, salt and nutmeg.

> Stir in mushroom mixture. Cover and refrigerate for at

> least 1 hour. Just before serving, place asparagus on a

> serving platter; top with dressing and additional walnuts

> if desired.

> Yield: 6 servings

>

> ~ pt ~

>

> The problem with some people is

> that when they arenÕt drunk theyÕre sober.

> ~ William Butler Yeats

>