Guest guest Posted March 22, 2006 Report Share Posted March 22, 2006 These do sound wonderful. Thanks so much for sharing the recipe. i do know one item i will be subbing out when i make them... BEETS! Yucky-patooey! *lol* Guess we all have one or two veggies we never acquired a taste for, eh? i'll just toss in some carrots or zucchini instead. ~ pt ~ Ideals are like stars; you will not succeed in touching them with your hands. But like the seafaring man on the desert of waters, you choose them as your guides, and following them you will reach your destiny. ~ Carl Schurz, general and politician (1829-1906) ~~~*~~~*~~~~> , Donnalilacflower < thelilacflower wrote: > > This was posted by Joanie one of my group members and > tried last night by Shelly. Wanted to share with The > Feral. Shelly said they crumbled a bit, she did use > some subs so not sure if that would make a difference > or not, if you want to give them a try make sure to > make the mix moist enough to hold together. > Enjoy, Donna > > > Houston's Restaurant Veggie Burgers > > 4 TB hickory barbecue sauce > 1 TB molasses > 1 can (15 oz.) black beans, rinsed and drained > 2 cups cooked brown rice > 1 TB oat bran > 2 TB onions, finely chopped > 1 TB finely chopped canned beets > 1 tsp. beet juice > 1 tsp. chili powder > 1/4 tsp. ground cumin > 1/4 tsp. ground black pepper > 1 tsp. kosher salt > 1 TB pickled jalapeño peppers, chopped > 1 egg white > 2 tsp. olive oil > 4 slices Monterey Jack cheese > > Stir together barbecue sauce and molasses. Set > aside. > > In a large bowl, mash beans. Stir in 3 tablespoons of > the barbecue > mixture (reserving remaining for brushing) and > remaining ingredients except > oil and cheese. > > Form into four 6 ounce patties. > > Heat olive oil in a cast iron or nonstick skillet > over medium heat. > > Grill burgers for 2 minutes on one side. Turn and > brush with > remaining barbecue/molasses mixture. > > Top with Monterey Jack and grill for another 2 > minutes or until cheese is > melted. > Serve with lettuce, tomatoes, pickles, onions and > mustard on a bun > which has been grilled in butter. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 22, 2006 Report Share Posted March 22, 2006 I used them (I love beets) but I kind of wondered why they were in there in the first place...such a small amount. Maybe for the sweetness and color? Shelly , " ~ PT ~ " <patchouli_troll wrote: > > These do sound wonderful. Thanks so much for sharing > the recipe. i do know one item i will be subbing out when > i make them... BEETS! Yucky-patooey! *lol* > Guess we all have one or two veggies we never acquired a > taste for, eh? > i'll just toss in some carrots or zucchini instead. > > ~ pt ~ > > Ideals are like stars; you will not succeed in touching them > with your hands. But like the seafaring man on the desert > of waters, you choose them as your guides, and following them > you will reach your destiny. > ~ Carl Schurz, general and politician (1829-1906) > ~~~*~~~*~~~~> > , Donnalilacflower < > thelilacflower@> wrote: > > > > This was posted by Joanie one of my group members and > > tried last night by Shelly. Wanted to share with The > > Feral. Shelly said they crumbled a bit, she did use > > some subs so not sure if that would make a difference > > or not, if you want to give them a try make sure to > > make the mix moist enough to hold together. > > Enjoy, Donna > > > > > > Houston's Restaurant Veggie Burgers > > > > 4 TB hickory barbecue sauce > > 1 TB molasses > > 1 can (15 oz.) black beans, rinsed and drained > > 2 cups cooked brown rice > > 1 TB oat bran > > 2 TB onions, finely chopped > > 1 TB finely chopped canned beets > > 1 tsp. beet juice > > 1 tsp. chili powder > > 1/4 tsp. ground cumin > > 1/4 tsp. ground black pepper > > 1 tsp. kosher salt > > 1 TB pickled jalapeño peppers, chopped > > 1 egg white > > 2 tsp. olive oil > > 4 slices Monterey Jack cheese > > > > Stir together barbecue sauce and molasses. Set > > aside. > > > > In a large bowl, mash beans. Stir in 3 tablespoons of > > the barbecue > > mixture (reserving remaining for brushing) and > > remaining ingredients except > > oil and cheese. > > > > Form into four 6 ounce patties. > > > > Heat olive oil in a cast iron or nonstick skillet > > over medium heat. > > > > Grill burgers for 2 minutes on one side. Turn and > > brush with > > remaining barbecue/molasses mixture. > > > > Top with Monterey Jack and grill for another 2 > > minutes or until cheese is > > melted. > > Serve with lettuce, tomatoes, pickles, onions and > > mustard on a bun > > which has been grilled in butter. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 22, 2006 Report Share Posted March 22, 2006 I think you're right. Color and sweetness but I can certainly see something else in their place for that little amount. I have to get those together and make them soon. Donna , " Shelly " <anislandgirl wrote: > > I used them (I love beets) but I kind of wondered why they were in > there in the first place...such a small amount. Maybe for the > sweetness and color? > > Shelly > > Quote Link to comment Share on other sites More sharing options...
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