Hot Jamaican Rice recipe (Susie and Shawn here's one for you)

[Guest guest]

Two habs!? Sissy, you gotta be crazy! That or you have no

tongue as it is burned clear off! *lol* But seriously, you

chile-heads amaze me; and i know Shawn and Susie will

love this one for sure.

 

~ pt ~

 

It takes no time to open to Oneness if you care.

~ Swami Amar Jyoti

~~~*~~~*~~~>

, sissy <pepepukpetunia> wrote:

>

> I make this and eat most of it myself. Can't help it, have to use 2

peppers.

> Sissy

>

> Hot Jamaican Rice also known as " Jamaican Coat of Arms. "

>

> 1 cup dried small red beans

> (I have made with black-eyed peas instead of red beans, and it was good)

> 2 cups canned unsweetened coconut milk

> 2 cups long-grain rice

> 1 medium yellow onion, peeled and finely diced

> 1 large clove garlic, finely minced

> 1 whole Scotch bonnet chili, or a 1-inch long whole

> habanero or any other very hot whole chili pepper (I use 2 habaneros)

> 1/2 teaspoon dried thyme

> Salt, to taste

> Freshly ground black pepper, to taste

>

[Guest guest]

I had to take two Tums when I read the recipe. Good Golly Molly.

linda

 

~ PT ~

Two habs!? Sissy, you gotta be crazy! That or you have no

tongue as it is burned clear off! *lol* But seriously, you

chile-heads amaze me; and i know Shawn and Susie will

love this one for sure.

 

 

[Guest guest]

Yep, it sounded so good that I went out today to get the ingredients

to make it this week. Thank you, Sissy, this sounds wonderful. Hab

happy wonderful.

 

PT, looks like the whole hab (not chopped up) is infused into the dish

during the cooking and then discarded (well, I'm not going to discard

it . So I think you might can handle it. Giver 'er a try.

 

Oh Sissy, I bought both red beans and black beans. Do you think one

is better over another in this dish? Also is that correct on the hab

pepper? Do I need to poke holes in it or anything or just throw it

right in? Thanks again. Can't wait to make it and try it. I don't

think I've had a Jamaican dish before so this will be really really

cool!

 

Shawn

 

On 1/29/06, ~ PT ~ <> wrote:

> Two habs!? Sissy, you gotta be crazy! That or you have no

> tongue as it is burned clear off! *lol* But seriously, you

> chile-heads amaze me; and i know Shawn and Susie will

> love this one for sure.

>

> ~ pt ~

>

> It takes no time to open to Oneness if you care.

> ~ Swami Amar Jyoti

> ~~~*~~~*~~~>

> , sissy

> <pepepukpetunia> wrote:

> >

> > I make this and eat most of it myself. Can't help it, have to use 2

> peppers.

> > Sissy

> >

> > Hot Jamaican Rice also known as " Jamaican Coat of Arms. "

> >

> > 1 cup dried small red beans

> > (I have made with black-eyed peas instead of red beans, and it was

> good)

> > 2 cups canned unsweetened coconut milk

> > 2 cups long-grain rice

> > 1 medium yellow onion, peeled and finely diced

> > 1 large clove garlic, finely minced

> > 1 whole Scotch bonnet chili, or a 1-inch long whole

> > habanero or any other very hot whole chili pepper (I use 2

> habaneros)

> > 1/2 teaspoon dried thyme

> > Salt, to taste

> > Freshly ground black pepper, to taste

[Guest guest]

hi sissy,

thanks for posting this....it looks soooo good. i'm

gonna pick up some habaneros (if i can find them)

tomorrow and make this sometime this week. i love

coconut milk too. i'm drooling already.

susie

 

--- sissy <pepepukpetunia wrote:

 

> I make this and eat most of it myself. Can't help

> it, have to use 2 peppers.

> Sissy

>

> Hot Jamaican Rice also known as " Jamaican Coat of

> Arms. "

>

> 1 cup dried small red beans

> (I have made with black-eyed peas instead of red

> beans, and it was good)

> 2 cups canned unsweetened coconut milk

> 2 cups long-grain rice

> 1 medium yellow onion, peeled and finely diced

> 1 large clove garlic, finely minced

> 1 whole Scotch bonnet chili, or a 1-inch long whole

> habanero or any other very hot whole chili

> pepper (I use 2 habaneros)

> 1/2 teaspoon dried thyme

> Salt, to taste

> Freshly ground black pepper, to taste