[recipe] Country-Style Casserole

[Guest guest]

This is just one of those recipes I found once

in a country cooking magazine and converted

to a vegetarian dish by subbing out the meat.

It makes a yummy comfort food dish.

 

Country-Style Casserole

 

1 can (10.75oz) condensed cream of mushroom soup, undiluted

1/4 cup mayonnaise

1/4 cup milk

1 Tbs Dijon mustard

2 cups Quorn brand tenders, or other meat substitute

1/2 of a 26 oz bag frozen shredded hash brown potatoes

1 cup shredded carrots

 

In a large bowl, combine the first five ingredients.

Stir in the tenders, hash browns and carrots.

Transfer to a greased 9x9 baking pan.

Cover and bake at 350 for 45 minutes.

Uncover; bake additional 15 minutes or until bubbly.

Yield: 4 servings

 

~ PT ~

 

No one has a right to sit down and feel helpless.

There's too much to do.

~ Dorothy Day